How can we reduce the risk of salmonella contamination?
What is Salmonella? Salmonella is a Gram-negative bacterial species. It is a pathogenic organism that can cause infection in humans and other animals. It is a zoonotic pathogen that usually…
Sanitation in Businesses
Sanitation in Businesses: Key Principles for a Healthy Work Environment Sanitation in businesses plays a crucial role in preserving the health of employees and customers, ensuring food safety, and maintaining…
Risk Analysis in Food Safety
What is Risk Analysis in Food Safety? Risk analysis is a systematic approach to assessing and managing risks associated with the production, distribution, and consumption of food. It involves three…
What Are Food Sanitation And Hygiene Practices?
In this article, we will look for answers to the question What are Food Sanitation and Hygiene Practices? In our previous article, we proceeded on a similar topic and searched…
How to Establish a Food Safety System?
In this article, we will look for the answer to the question of How to Establish a Food Safety System. In the previous article, we looked for an answer to…
What are the Factors Affecting Success in Food Safety?
In this article, we will look for the answer to the question What are the Factors Affecting Success in Food Safety? In our previous article, we searched for the answer…
What is SQF?
In this article, we will look for the answer to the question What is SQF? What is the SQF Certificate, what does the SQF program cover and what are its…
What is GFSI?
In this article, we will look for the answer to the question What is GFSI? We will especially try to get information about GFSI Approved Standards. In the previous article,…
What is IFS?
In this article, we will look for the answer to the question What is IFS? With this article, we will share with you information such as what is IFS Food…
What is HACCP?
In this article, we will look for the answer to the question “What is HACCP?” and see how the world has produced answers to this question. The world is in…