Guide to Trust in the Supply Chain
Objective: To increase the awareness of all food operators in the supply chain in the development of a “Food Hygiene and Reliability Culture” with the return to normal after the…
Environmental Monitoring Program
The Environmental Monitoring Program has become a key element of Food Safety Management Systems today to eliminate food safety risks and prevent product returns. The Food Industry, which has focused…
Compulsory Occupations in Food Enterprises
Professions that must be employed in food establishments have been determined. Published on 6 December 2019 in the Official Gazette dated December 6, 2019, the Communiqué determined the professional members…
Food Safety Software
Cleanliness and hygiene are always prioritized in the food and beverage industry. For businesses that want to comply with world standards, it can sometimes be quite difficult to achieve a…
Validation of Sanitation Programs
Validation, as a food safety management requirement, has been done since the inception of HACCP especially for Critical Control Points (CCPs). In recent years, however, new versions of global food…
What are Food Safety System Applications?
In this article, we will look for the answer to the question What are the Food Safety System Applications? In our previous article, we looked for an answer to the…
Microbiology and Food Safety
Microbiological hazards are the biggest cause of foodborne illness. They are also some of the most difficult hazards for risk assessment given their diversity and dynamic nature. New and emerging…
Cleaning Verification Methodology – Sanitation and Hygiene Software, EMP Software, Pest Control Software
Once you have established your validation team, the next step is to define and document your cleaning validation methodology. It defines how you as a company validate cleaning to ensure…