Risk Analysis in Food Safety
What is Risk Analysis in Food Safety? Risk analysis is a systematic approach to assessing and managing risks associated with the production, distribution, and consumption of food. It involves three…
How to Establish a Food Safety System?
In this article, we will look for the answer to the question of How to Establish a Food Safety System. In the previous article, we looked for an answer to…
What are the Factors Affecting Success in Food Safety?
In this article, we will look for the answer to the question What are the Factors Affecting Success in Food Safety? In our previous article, we searched for the answer…
What is SQF?
In this article, we will look for the answer to the question What is SQF? What is the SQF Certificate, what does the SQF program cover and what are its…
What is GFSI?
In this article, we will look for the answer to the question What is GFSI? We will especially try to get information about GFSI Approved Standards. In the previous article,…
What is IFS?
In this article, we will look for the answer to the question What is IFS? With this article, we will share with you information such as what is IFS Food…
What is HACCP?
In this article, we will look for the answer to the question “What is HACCP?” and see how the world has produced answers to this question. The world is in…
Guide to Trust in the Supply Chain
Objective: To increase the awareness of all food operators in the supply chain in the development of a “Food Hygiene and Reliability Culture” with the return to normal after the…
Compulsory Occupations in Food Enterprises
Professions that must be employed in food establishments have been determined. Published on 6 December 2019 in the Official Gazette dated December 6, 2019, the Communiqué determined the professional members…
Food Safety Software
Cleanliness and hygiene are always prioritized in the food and beverage industry. For businesses that want to comply with world standards, it can sometimes be quite difficult to achieve a…