What is IFS?
In this article, we will look for the answer to the question What is IFS? With this article, we will share with you information such as what is IFS Food…
What is HACCP?
In this article, we will look for the answer to the question “What is HACCP?” and see how the world has produced answers to this question. The world is in…
Guide to Trust in the Supply Chain
Objective: To increase the awareness of all food operators in the supply chain in the development of a “Food Hygiene and Reliability Culture” with the return to normal after the…
Compulsory Occupations in Food Enterprises
Professions that must be employed in food establishments have been determined. Published on 6 December 2019 in the Official Gazette dated December 6, 2019, the Communiqué determined the professional members…
Food Safety Software
Cleanliness and hygiene are always prioritized in the food and beverage industry. For businesses that want to comply with world standards, it can sometimes be quite difficult to achieve a…
What are Food Safety System Applications?
In this article, we will look for the answer to the question What are the Food Safety System Applications? In our previous article, we looked for an answer to the…
Microbiology and Food Safety
Microbiological hazards are the biggest cause of foodborne illness. They are also some of the most difficult hazards for risk assessment given their diversity and dynamic nature. New and emerging…
Cleaning Verification Methodology – Sanitation and Hygiene Software, EMP Software, Pest Control Software
Once you have established your validation team, the next step is to define and document your cleaning validation methodology. It defines how you as a company validate cleaning to ensure…